When I first came to Kerala, I used to see these round vessels (of various sizes) kept by local people, mainly at doorways or gates. And I thought to myself "such aesthetical people.So nicely they adorn their doorways with fresh flowers".I asked the name and came to know that they were called "URULI".It was much later I found out that these vessels are actually used for cooking. Fish and other non vegetarian items are cooked on Uruli. Earlier these vessels would be put directly on the fire on an earthen stove. Now they use it on gas stoves too. Most Malayalis do not cook in urulis anymore.Rather they fill it with water, put some flowers and put it on the doorstep. You can buy small earthen or brass urulis from Broadway, to take as souvenirs. The largest Uruli is displayed at a shop in Fort Kochi.
When I first came to Kerala, I used to see these round vessels (of various sizes) kept by local people, mainly at doorways or gates. And I thought to myself "such aesthetical people.So nicely they adorn their doorways with fresh flowers".I asked the name and came to know that they were called "URULI".It was much later I found out that these vessels are actually used for cooking. Fish and other non vegetarian items are cooked on Uruli. Earlier these vessels would be put directly on the fire on an earthen stove. Now they use it on gas stoves too. Most Malayalis do not cook in urulis anymore.Rather they fill it with water, put some flowers and put it on the doorstep. You can buy small earthen or brass urulis from Broadway, to take as souvenirs. The largest Uruli is displayed at a shop in Fort Kochi.
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